Content tagged with: disinfecting

Clean Schools Videos en Español

Limpieza y desinfección en el entorno escolar:   La conexión entre la limpieza, la desinfección y la salud:   Limpieza, higienización y desinfección específica:   Selección del producto correcto para el trabajo:   Uso, almacenamiento y eliminación de productos:   Utilizando de manera segura el blanqueador con cloro en el entorno escolar:   Credits:  

Cleaning, Sanitizing, and Targeted Disinfecting – School Bus

This brochure outlines the key components of a comprehensive cleaning program for your school’s buses. It describes the difference between cleaning, sanitizing and disinfecting, and provides tips and best practices for school bus drivers to prevent the spread of communicable disease. School buses are mobile environments that are prone to the spread of infectious diseases… Read more »

Cleaning, Sanitizing, and Targeted Disinfecting – School Wide

This fact sheet outlines the key components of a comprehensive cleaning program for your entire school. It describes the difference between cleaning, sanitizing and disinfecting, and provides tips and best practices for custodians and maintenance staff to prevent the spread of communicable disease. Safe and healthy school buildings are the business of everyone, but custodians… Read more »

Cleaning, Sanitizing, and Targeted Disinfecting – Classroom

This brochure outlines the key components of a comprehensive cleaning program for your classroom. It describes the difference between cleaning, sanitizing and disinfecting, and provides tips and best practices for teachers and paraprofessionals to prevent the spread of communicable disease. Every day dozens of students and staff move in and out of school classrooms, making… Read more »

Cleaning, Sanitizing, and Targeted Disinfecting – Cafeteria and Kitchen

This brochure outlines the key components of a comprehensive cleaning program in regards to your school’s cafeteria and kitchen. It describes the difference between cleaning, sanitizing and disinfecting, and provides tips and best practices for food service workers to prevent the spread of communicable disease. School cafeterias and kitchens contain numerous high-touch surfaces and little… Read more »

Cleaning, Sanitizing, and Targeted Disinfecting – Athletics Department

This brochure outlines the key components of a comprehensive cleaning program for the athletics department of your school. It describes the difference between cleaning, sanitizing and disinfecting, and provides tips and best practices for athletic directors, physical educators, and coaches to prevent the spread of communicable disease. School athletic facilities pose a special risk for… Read more »

Cleaning for Health

Cleaning for health is a widely accepted cleaning approach that protects public health, without adversely affecting the health of staff, building occupants, or the environment. Some traditional cleaning products that have been used in schools (and homes) contain ingredients that have been found to be hazardous to human health and the environment. The testing of… Read more »